Tuesday, January 11, 2011

Chocolate Cream Cheese Frosting

Recipe found here.
  • Ingredients
  • 1 (8 ounce) package cream cheese
  • 1/4 cup confectioners' sugar
  • 1/4 cup heavy whipping cream
  • 1 cup semisweet chocolate chips


  1. In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
  2. In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.

The recipe says it makes enough for 24 cupcakes, but I only had 12 to frost and used all the frosting for those  12. This frosting is delicious and not sugary. An adult frosting that kids will eat too. I will definitely be making it again. For the cupcake, I used Betty Crocker's Gluten Free Devil's Food cake mix. Yum!

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