Wednesday, November 30, 2011

Christmas Morning Hashbrowns redone - Project 52: Week 46

We've been making Christmas morning Hash Browns throughout the year, not just on Christmas morning, for several years now. A friend asked for the recipe and I searched through the blog and found the post from 2008. I couldn't believe the picture! I knew I could do better, although the plain-looking hash browns do make for a dull picture. The hash browns are plenty for us, so we don't eat anything else with them, so I couldn't do a nice table full of breakfast foods. I've also updated the recipe here to reflect how we make them now.

1 30 oz. bag frozen shredded potatoes
8 oz. sour cream
½ cup melted butter
2 tsp. salt
2 tsp. onion powder
1 cup (packed) grated cheddar cheese

Mix ingredients together in a large bowl. Transfer to a 9×13 casserole dish. Bake at 350 for 1 hour.

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