Monday, June 25, 2012

Weight Watcher's Cobb Salad


This All-Tossed-Together Cobb Salad is from the Weight Watcher's One Pot Cookbook. My whole family will eat this salad, which really says something to how good it is!

All-Tossed-Together Cobb Salad

2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
1/8 teaspoon black pepper
1 small head romaine lettuce, thinly sliced
2 cups shredded cooked skinless chicken breast
1 large tomato, seeded and chopped
1 small Hass avocado, halved, pitted, peeled, and cut into ½-inch dice
2 scallions, thinly sliced
2 hard-cooked large egg whites, chopped
¼ cup crumbled reduced-fat blue cheese
2 tablespoons chopped fresh flat-leaf parsley

To make dressing, whisk together vinegar, oil, salt, and pepper in serving bowl.
Add all ingredients except blue cheese and parsley to dressing; toss until mixed well. Serve sprinkled with cheese and parsley.

Serving size is 2 cups. Weight Watchers Points Plus = 7

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